Our Story
About Blackberry & Thistle
Two people. A shared love of food. A commitment to making every occasion memorable.
How It Began
Born from a love of the table
Blackberry & Thistle started in a Perth kitchen with a belief that food should do more than nourish — it should connect, comfort, and celebrate. Ruth and Martin launched the business after years of hosting for friends and family who kept saying, "You should do this professionally."
The name pays homage to Ruth's Irish heritage — blackberries grew wild around her grandmother's cottage in County Clare, and thistles (a nod to Martin's Scottish roots) framed the back lane where they'd forage for jam each summer.
Today, we bring that same spirit of warmth, care, and seasonal generosity to every event we cater across the Perth metro area.
The People Behind the Food
Meet the Team
Ruth Moloney
Head Chef & Co-founder
Ruth trained at the Ballymaloe Cookery School in County Cork before moving to Perth in 2014. Her cooking is grounded in classical technique and elevated by a deep love of local, seasonal produce. She has cooked for private clients, corporate events, and intimate dinner parties across Perth and the South West.
Martin Swindells
Operations & Co-founder
Martin manages logistics, client relationships, and front-of-house coordination. With a background in hospitality management and a genuine passion for great service, he ensures every event runs beautifully from first enquiry through to final course.
What We Stand For
Our Values
Seasonal & Local
We work with WA growers and suppliers to use produce at its peak. Our menus change with the seasons — because the best ingredient is always the freshest one.
Genuine Hospitality
We treat every client like a guest in our own home. From your first enquiry to the last plate cleared, your experience matters as much as the food itself.
Minimal Waste
We plan carefully, source responsibly, and compost what we can. Leftover food from events is donated to local community organisations wherever possible.
Let's work together
We'd love to hear about your next event. Get in touch for a no-obligation chat.
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